I'm Full...courtesy of Jamie Oliver

Spanish Chickpea and Chorizo Soup

Chorizo
Onions
Garlic
Celery
Spinach
Tomotoes
Chickpeas
Chicken Stock
Salt & Pepper
Spanish Ham
Olive Oil
Eggs

Prep takes FOREVER!!!!
Cook the sausage
Add the onions, celery and garlic
15 mins later, add spinach, tomoatoes, chickpeas and chicken stock
40 mins later, puree 1/3
Season to taste
Add the ham
Grate hard-boiled egg on top

Cheers.